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Encyclopedia of Food and Culture; available online
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines.
Food Cultures of the World Encyclopedia; available online
Introduces food culture from numerous countries and cultures around the world, including some from remote and unexpected peoples and places.